What is it?

  Made with 100% Pinot Noir, this rosé consists of a blend of 25% red wine from the 2010 harvest, 40% of white wines from the 2010 harvest and 35% of reserve white wines from the 2008 harvest.  

What is it like?

  Bright raspberry pink colour with mauve glints. The bubbles are fine and form a beaded cordon at the surface. The nose is refined, soft and delicate, revealing aromas of stone fruit, cherries, plums, strawberries, redcurrants and floral notes. The attack is juicy and rounded and fruity, supported by a fine, well-integrated acidity. There is a distinctive Morello cherry flavour. Full-bodied and generous, this is a powerful, refreshing champagne. Pleasant finish as the bubbles gradually fade.  

What food does it go with?

  Our suggested pairings: Braised veal sweetbreads, fine carrot and turmeric purée; Caramelized duck breast with blood oranges and poppy seeds.